Menu-2 – fatfish

Meat

TENDERLOIN STEAK SKEWERS (2)*

spanish blue cheese butter sauce

LEMON & THYME ROASTED CHICKEN WINGS

horseradish dijon mustard sauce

EMPANADAS

traditional potato and meat filled pastry

MINTED LAMB CHOPS (2)

char-grilled parsley garlic lemon sauce

CHORIZO & PEPPERS

red wine sauce

RAW BAR

OYSTERS

East Coast 3/PIECE

West Coast 4/PIECE

LITTLE NECK CLAMS*

North Shore

9/6PC

17/12PC

ALASKAN KING CRAB LEGS

26/.5 LB; 48/1 LB

COLOSSAL SHRIMP COCKTAIL U/6/8

12/2PC

24/4PC

JUMBO LUMP CRAB MEAT

fennel, apple, celery, remoulade

COCKTAIL ICE TOWER

1/2 lobster, 2 colossal shrimp, 4 little neck clams, 1 king crab leg, mussel salad

STARTERS

TEMPURA CALAMARI

tender strips, chili mayonnaise, tomato basil sauce

SHRIMP TRENCHCOATS

beer battered, lemon–herb mayonnaise

MUSHROOM GNOCCHI

sautéed cremini mushrooms, garlic basil cream sauce, cherry tomatoes, parmesan cheese V

BUFFALO MOZZARELLA & TOMATO

imported mozzarella, beefsteak tomato, balsamic V

LOBSTER RISOTTO

with basil chives, Parmesan cheese, orange

CLAMS OREGANATA (8)

little necks garlic parmesan butter

CRAB CAKES

pan-fried, roasted red pepper sauce

TUNA AVOCADO TOAST*

avocado flavored with lime, cilantro, tomato, garlic, multigrain toast, seared rare tuna with siracha sauce

MUSSELS

spicy-herb tomato or garlic, white wine butter sauce

CHARGRILLED OCTOPUS

grilled, mixed bean salsa, frisee, lemon, Spanish paprika, olive oil

MAIN COURSES

SWORDFISH

Marinated, char-grilled, lemon, chive potatoes, grilled asparagus, sweet red peppers

SALMON

roasted with zucchini spaghetti, chorizo, parsley, orzo

TUNA

pan-seared rare with black pepper, cilantro lemon dressing, roasted caulilini and sautéed French beans

SHRIMP & SCALLOP FETTUCINE

Shrimp, scallops, mushrooms, roasted red peppers, light white wine, garlic, basil, cream sauce

CEDAR RIVER FARMS FILET MIGNON (10 OZ)*

pancetta, cabernet sauce, potatoes au gratin, French beans, baby carrots and caramelized red onion

Add 5 oz. lobster tail

RIBEYE STEAK (16 oz)

grilled plum tomato, asparagus, mushroom, burgundy wine sauce with roasted hand cut fries

PORK CHOP* (10 oz)

sweet cherry pepper sauce, asparagus with hand cut fries

ORGANIC GRILLED CHICKEN

marinated balsamic, basil, olive oil, sautéed spinach, roasted potatoes and sun-dried tomato sauce

FISH & CHIPS

hand cut beer battered local fish, seasonal vegetables with thick cut fries

OPEN RAVIOLI

goat cheese, mozzarella, cherry tomato, mixed olives, fresh herb, tomato sauce V

Seafood

SHRIMP SALSA VERDE (5)

tomatillo cilantro lime salsa served cold

SWORDFISH SKEWERS (2)

marinated grilled with horseradish cream sauce

LEMON & GARLIC SHRIMP (5)

sautéed with garlic lemon olive oil paprika

STEAMED LITTLE NECK CLAMS

chorizo white wine parsley garlic

Vegetable & Cheese

PATATAS BRAVAS

crispy potato spicy paprika seasoning garlic mayonnaise

VEGETABLE FLATBREAD

artichokes tomatoes red onion goat cheese manchego cheese

MEDITERRANEAN PLATE

hummus olive tapenade marinated feta baked pita bread

WILD MUSHROOM RICE BALLS

fresh mozzarella panko bread crumbs parsley chive oil

SOUP & SALADS

LOBSTER BISQUE

brandy fresh lobster

MANCHEGO ARTICHOKE SALAD

baby spinach, arugula, char-grilled eggplant, roasted red pepper, shaved Manchego cheese, lemon, olive oil V

ORGANIC GRILLED CHICKEN & PANCETTA SALAD

romaine, avocado, tomato, gorgonzola cheese, pancetta, herb vinaigrette

GRILLED SHRIMP SALAD

red onion tomato orange toasted almonds chick-peas, arugula Boston Bibb lettuce, lemon chive, olive oil

LOBSTER SALAD

arugula, grapefruit, avocado, hazelnuts, French blue cheese with lemon, olive oil

BEET & GOAT CHEESE SALAD

goat cheese, beets, pears, kale, romaine with shallot, white wine vinaigrette V

GRILLED CHICKEN & PANCETTA SALAD

organic chicken breast, avocado, gorgonzola, pancetta, tomatoes, baby romaine, lollo rosso and arugula lettuce with chive vinaigrette

ADD TO ANY SALAD

TUNA (12) SALMON (8) GRILLED SHRIMP (2.50 EA.) CHICKEN (8) STEAK (12) GRILLED SCALLOPS (14/2 PC)

SPECIALTY SANDWICHES

CUBANO

roasted marinated pork shoulder, sliced ham, pickle, swiss cheese on toasted onion brioche with fries

SKIRT STEAK

garlic, mushrooms, tomato, sautéed onions, horseradish cheddar on toasted onion brioche with fries

ITALIANO PANINI

parma ham, Soppressata, pepperoni, mozzarella, tomato, arugula, balsamic with mixed leaf lettuce

GREEK CHAR-GRILLED FLATBREAD

Chicken, cucumber, red onion, shredded lettuce, spiced yogurt sauce with mixed leaf salad

LOBSTER BLT CHAR-GRILLED FLATBREAD

leaf lettuce, plum tomato, pancetta and herb mayo with fries

TUSCAN CHICKEN

garlic, basil, mayonnaise, grilled chicken, tomato, avocado provolone cheese on toasted ciabatta with fries

BEER BATTERED FISH

cucumber, tomato, herb mayonnaise, whole grain ciabatta with fries

CERTIFIED ANGUS BEEF BURGER

Lettuce, tomato and fries cheese bacon sautéed mushrooms sautéed onions

.75 Each

MEAT

MINTED LAMB CHOPS (2)

char-grilled, parsley, garlic, lemon sauce

TENDERLOIN SKEWERS (2)

Spanish blue cheese with butter sauce

CHORIZO & PEPPERS

red wine sauce

EMPANADAS

traditional potato and meat filled pastry

CHARCUTERIE PLATE

soppressata ~ parma ham ~ chorizo ~ pepperoni ~ manchego cheese~ herbed goat cheese.

LEMON & THYME ROASTED CHICKEN WINGS

horseradish dijon mustard sauce

VEGETABLE & CHEESE

WILD MUSHROOM RICE BALLS

fresh mozzarella, panko breadcrumbs, parsley, chive oil

PATATAS BRAVAS

crispy potato, spicy paprika seasoning, garlic mayonnaise

VEGETABLE FLATBREAD

artichokes, tomatoes, red onion, goat cheese, Manchego cheese

MEDITERRANEAN PLATE

hummus, olive tapenade, marinated feta, baked pita bread

STARTERS

BUFFALO MOZZARELLA & TOMATO

imported mozzarella beefsteak tomato balsamic V

SAUTéED SCALLOPS

steamed clams shallot tomato saffron butter

CRAB CAKES

pan-fried, roasted red pepper sauce

MUSSELS

spicy-herb tomato or garlic, white wine butter sauce

LOBSTER RISOTTO

with basil chives, Parmesan cheese, orange

CHARGRILLED OCTOPUS

grilled, mixed bean salsa, frisee, lemon, Spanish paprika, olive oil

TUNA AVOCADO TOAST*

avocado flavored with lime, cilantro, tomato, garlic, multigrain toast, seared rare tuna with siracha sauce

TEMPURA CALAMARI

tender strips, chili, mayonnaise, spicy tomato basil sauce

SHRIMP TRENCHCOATS

beer battered, lemon–herb mayonnaise

MUSHROOM GNOCCHI

sautéed cremini mushrooms, garlic basil cream sauce, cherry tomatoes, parmesan cheese V

CLAMS OREGANATA (8)

little necks garlic parmesan butter

SEA TO TABLE

BRONZINO (1.5 LB)

served whole or filleted, lemon caper butter sauce, arugula, watercress salad, herb dressing grilled asparagus, lemon chive potatoes

WHOLE FISH FOR 2 – DAILY SPECIAL

served whole or filleted, shrimp butter sauce, arugula salad with herb dressing, grilled asparagus, lemon chive potatoes

MKT $

SALMON

roasted with zucchini spaghetti, chorizo, parsley orzo

SWORDFISH

marinated char-grilled lemon chive potatoes grilled asparagus sweet red peppers

TUNA**

vegetable rice cake French beans baby carrot ginger chili cilantro lemon dressing

SEARED SCALLOP MEUNIERE

lightly seasoned scallops, lemon butter, fresh tomato, parsley, saffron, orzo with sautéed spinach

SHRIMP & SCALLOP FETTUCCINI

sautéed cremini mushrooms, garlic roasted peppers, basil cream sauce, fresh baby arugula

FISH & CHIPS

hand cut beer battered local fish, seasonal vegetables, thick cut fries

BRAZILIAN LOBSTER TAILS (5 OZ)

roasted lemon garlic butter sauce fingerling potatoes French beans baby carrots

ALASKAN KING CRAB LEGS (1 LB)

steamed drawn butter, seasonal vegetables, fingerling potatoes

WHOLE MAINE LOBSTER (1.5 LB)

steamed drawn butter, seasonal vegetables, fingerling potatoes

SEAFOOD

SWORDFISH

marinated and grilled with horseradish cream sauce (2)

OYSTERS ROCKEFELLER (2)

creamy Pernod sauce, panko breadcrumb

LEMON & GARLIC shrimp (5)

sautéed with garlic, lemon, olive oil, smoked paprika

SAFFRON MUSSELS

aromatic creamy white wine sauce

STEAMED LITTLE NECK CLAMS

chorizo, white wine, parsley garlic

SHRIMP SALSA VERDE (5)

tomatillo, cilantro, lime salsa served cold

SOUP & SALADS

LOBSTER BISQUE

brandy fresh lobster

GRILLED SHRIMP SALAD

red onion tomato orange toasted almonds chick-peas, arugula Boston Bibb lettuce, lemon chive, olive oil

LOBSTER SALAD

arugula, grapefruit, avocado, hazelnuts, French blue cheese with lemon, olive oil

MANCHEGO ARTICHOKE SALAD

baby spinach, arugula, char-grilled eggplant, roasted red pepper, shaved Manchego cheese, lemon, olive oil V

BEET & GOAT CHEESE SALAD

goat cheese, beets, pears, kale, romaine with shallot, white wine vinaigrette V

ORGANIC GRILLED CHICKEN & PANCETTA SALAD (MAIN COURSE)

avocado, tomato, gorgonzola cheese, pancetta, baby romaine, lollo rosso and arugula lettuce with chive vinaigrette

*ADD TO ANY SALAD

TUNA (12) SALMON (8) GRILLED SHRIMP (2.50 EA.) CHICKEN (8) STEAK (12) GRILLED SCALLOPS (14/2 PC)

RAW BAR

OYSTERS

East Coast. 3/PIECE
West Coast 4/PIECE

LITTLE NECK CLAMS

north shore
9/6PC
17/12PC

COLOSSAL SHRIMP COCKTAIL

U/6/8
12/2PC
24/4PC

JUMBO LUMP CRAB MEAT

fennel apple celery remoulade

COCKTAIL ICE TOWER

1/2 lobster, 2 colossal shrimp, 4 little neck clams, 1 king crab leg

MUSSEL SALAD

ALASKAN KING CRAB LEGS

26/1/2 LB; 48/1 LB

MAIN COURSES

RIBEYE STEAK (16 oz)

grilled plum tomato, asparagus, mushroom, burgundy wine sauce with roasted hand cut fries

CEDAR RIVER FARMS FILET MIGNON (10 OZ)*

pancetta, cabernet sauce, potatoes au gratin, French beans, baby carrots and caramelized red onion

Add 5 oz. lobster tail

PORK CHOP* (10 OZ)

sweet cherry pepper sauce, asparagus with hand cut fries

ORGANIC GRILLED CHICKEN

marinated balsamic, basil, olive oil, sautéed spinach, roasted potatoes and sun-dried tomato sauce